Chinese Food
All Recipes
Home style dish
I'm from Jilin Province in Northeast China. I can't eat enough from snacks to large ones. Today I'll teach you how to do it.
Three delicacies
My husband has a friend who is from Northeast China. I often hear him say that it seems very good. Next time I ask my friend to go to his home for dinner, I will be ready. Ha ha. I just want to say that I'll try it myself, so I'll search the rec... ...
Braised spare ribs
The proportion of spareribs with brown sauce is adjusted to the present taste in practice.
Sweet and sour pork ribs
The recipe I saw on the Internet. I tried it today. I think it's very good. Share it with you. It's almost 100% successful sweet and sour pork ribs. It's very delicious. No need to blanch. Easy to operate.
Milk flavored cheese mashed potato
Potatoes are nutritious and delicious. With cheese A kind of I think potatoes are up to grade.
Cauliflower in dry pot
From the blog of wenyixin kitchen. Children love to eat.
Chicken wings with coke
Cook for your girlfriend for the first time
Sauerkraut
Just came to Beijing. Mom and dad didn't go home to buy a fish. There's only one body left. No head. I think of making fish when I have sauerkraut at home. For the first time.
Stewed rabbit meat
My father-in-law bought rabbit meat to burn the hot pot tonight. So when he bought rabbit meat and bones, he had already dealt with them. I think red stew is more delicious. So I'll bring the bone to red stew.
Sweet and sour spareribs
My husband's signature dish (╯ 3 system) must have this for dinner. It's highly recommended. If you're lucky, the chef hasn't failed
Vegetarianism -- cold garlic bolt
Spring is coming. Eat fresh seasonal vegetables. They are fresh and refreshing. They are very comfortable.
Garland of old vinegar
I've always been thinking about the old garland garland of jiumaojiumian restaurant. It's a big dish every time. It's done once. I always think I haven't eaten it. Today, I picked a basket of chrysanthemum tips from my mother's vegetable garden.... ...
Stir fried bacon with garlic
It's the end of the year. The bacon from home. The taste of home
